• Thunderhead IPA

    Updated: 2023-10-31 22:06:19
    This is a bitter, hop forward beer with a pleasant citrus flavor. I did not use Warrior hops. I used Citra hops, but it is not an option on the calculator.

  • Bad Hombre

    Updated: 2023-10-31 22:06:19
    Bad Hombre a homage to westbrooks mexican cake .

  • Peach cream lager

    Updated: 2023-10-31 22:06:19
    Peach cream lager , amber in color with a hint of peach flavor and a mild bitter . Add 1/2cup sugar boiled to carbonate beer when cooled add 4 teaspoons of orange blossom honey . Add to bottleing bucket and bottle .

  • black abyss

    Updated: 2023-10-31 22:06:19
    Black Abyss will either be good or bad.

  • Lawd Have Mercy Double India Brown Ale)

    Updated: 2023-10-31 22:06:19
    Very rich with dark chocolate with a hint of caramel. Earthy and Citrus hops with a fairly High hop bitterness ending in a dry finish.

  • German leftover ale

    Updated: 2023-10-31 22:06:19
    Made a Octoberfest beer and the recipe said you can make a second beer out of the grain so I twisted it this one is more like a Belgium strong ale

  • FIB & Ryan

    Updated: 2023-10-31 22:06:19
    45 gal version of Ryans 20 gal

  • Ryans 20gal Porter

    Updated: 2023-10-31 22:06:19
    Ryan\'s 20 gal Porter recipe

  • Ryan's Porter

    Updated: 2023-10-31 22:06:19
    Ryan Elter 5 gal Porter

  • Brown Fox

    Updated: 2023-10-31 22:06:19
    malty, nutty, slightly sweet and creamy with just enough hop to balance the malts

  • Topless TOO ISA

    Updated: 2023-10-31 22:06:19
    This is a spring and summer IPA Sessions favorite. Enjoy!!!

  • American Brown

    Updated: 2023-10-31 22:06:19
    American brown ale brewed on HERMS system. Mash at 130 degrees for 20 min. protein rest. Ramp temp up to 152 and rest for 60 min. Test sacrification. Lauter for 1-1.5 hours. Boil for 90 min. Add hops at specified times and 2 whirlfloc tabs at 15 min before end of boil. Rack wort in fermenter at 70 degrees and add 3 packs US-05 yeast. Ferment at 65 degrees till finished then let sit at ferment temp for an additional 3 days for diacytle rest. Rack out of fermenter in keg and carbonate to 2.5 volumes CO2. Let rest for 7 days and enjoy!

  • Brickyard Imperial IPA

    Updated: 2023-10-31 22:06:19
    Imperial IPA with very complex malt flavors that are well matched by very tropical and fruity aromas and flavors from the large additions of Citra hops. Great head retention and clarity. Liked by many that don\'t usually like IPA\'s

  • Hopped Up Barley Wine

    Updated: 2023-10-31 22:06:19
    This beer is meant to be a hopped up version of an American Barley Wine.

  • Rye-ton IPA

    Updated: 2023-10-31 22:06:19
    Citrus Grapefruit in the nose and on first taste from the Amarillo hop-bursting at the end of the boil, and a Hoppy/Malty/Rye finish as it goes down...Enjoy

  • 1.5 BBL AZ Drinkin

    Updated: 2023-10-31 22:06:19
    3 Kegs of tasty Chico CA \"Mother-ship\" goodness

  • AZ Drinkin (Sierra Nevada Clone) Pale Ale

    Updated: 2023-10-31 22:06:19
    Just like sitting in the taproom in Chico CA

  • Hefe-Handed Bevarian Brew

    Updated: 2023-10-31 22:06:19
    Crisp, Clean and refreshing

  • Inside-Out Bourbon Barrel Porter

    Updated: 2023-10-31 22:06:19
    This is a great way to mimic a Bourbon Cask Aged Porter and be able to drink it in weeks instead of months. The barrel chunks (not chips)are available on line...enjoy

  • 1 BBL Cit-Spin Citrus IIPA

    Updated: 2023-10-31 22:06:19
    Nice Citrus punch in this crisp IIPA

  • 1.5 BBL Topless ISA

    Updated: 2023-10-31 22:06:19
    All the hoppy goodness of an IPA with only 4.9% ABV...it\'s sessions time

  • 1.5 BBL Island Heritage Strawberry Wit

    Updated: 2023-10-31 22:06:19
    This is a 1.5 BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms.

  • 1BBL Topless ISA

    Updated: 2023-10-31 22:06:19
    IPA flavor and bitterness but under 5% ABV...it\'s made to be a summer drinker for those who like hoppy beers but want to have a few without hitting the alcohol wall

  • 1BBL Island Heritage Strawberry Wheat

    Updated: 2023-10-31 22:06:19
    This is a 1BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms

  • Ranger Creek OPA Clone (Attempt)

    Updated: 2023-10-31 22:06:19
    Attempting to recreate the Ranger Creek OPA.

  • Olivia Golden Ale

    Updated: 2023-10-31 22:06:19
    Classic golden ale. Under fermentation will check as IBU in upper range.

  • Olivia American Wheat Ale

    Updated: 2023-10-31 22:06:19
    American wheat ale. Under fermentation.

  • Olivia Golden Ale

    Updated: 2023-10-31 22:06:19
    Classic golden ale. Under fermentation will check as IBU in upper range.

  • Olivia American Ale

    Updated: 2023-10-31 22:06:19
    Traditional ale not too bitter and easy drinking.

  • Alterior Motive

    Updated: 2023-10-31 22:06:19
    Northern German Alt

  • Topless ISA (2)

    Updated: 2023-10-31 22:06:19
    This is an ISA (IPA Style \"Sessions\" Ale) capturing the flavor and aroma of a hoppy brew without the heavy alcohol. This is a drinkable Spring and Summer Ale for those who love Hops and want a beer that they can keep drinking without getting hammered. :-)

  • Pliny the Elder Clone

    Updated: 2023-10-31 22:06:19
    This is the recipe provided to Zymurgy Magazine by the Owner/Brewer of Russian River Brewery

  • Springsation IPA

    Updated: 2023-10-31 22:06:19
    Just a good, full bodied, balance IPA I tweaked to my liking. Just enough nutty sweetness from Special B, Crystal and Victory to balance the CBus/Horizon Bitterness. The aroma flavor is just to remind you it\'s spring. Won silver in 2003 @ Colorado State Fair for Homebrewer IPA.

  • Topless ISA

    Updated: 2023-10-31 22:06:19
    This is an ISA (India Style Sessions Ale) with all the hoppy goodness of an IPA but less alcohol so you can just keep drinking on those warm summer days and nights....enjoy!!!

  • Lahaina Luau Pineapple Wheat

    Updated: 2023-10-31 22:06:19
    A tribute to Maui\'s Mana Wheat. A summer sipper wheat with a kick of pineapple.

  • BahrGarreta Irish Red

    Updated: 2023-10-31 22:06:19
    Classic style Irish Red

  • honey malt ale

    Updated: 2023-10-31 22:06:19
    A small recipie.I am trying out a new yeast as well.

  • Radbod, King of the Frisians

    Updated: 2023-10-31 22:06:19
    Imperial Red Ale

  • Dawn 2 Dusk IPA #5

    Updated: 2023-10-31 22:06:19
    Dawn 2 Dusk IPA #5

  • Island Heritage Strawberry Wit

    Updated: 2023-10-31 22:06:19
    This is a beer brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms. Please enjoy this fresh, clean, spring/summer Belgian Wit.

  • Dyers Eve IPA

    Updated: 2023-10-31 22:06:19
    I first attempt at the classic Bells Two Hearted Ale.http://www.homebrewtalk.com/f69/bells-two-hearted-ale-clone-close-they-come-91488/

  • Chocolate/Raspberry Stout

    Updated: 2023-10-31 22:06:19
    Guinnessy, Chocolatey, Raspberry\'y goodness!!

  • Session Pale Ale #1

    Updated: 2023-10-31 22:06:19
    Attempt at creating a \"light\" pale ale with good flavor and body.

  • Red Lager

    Updated: 2023-10-31 22:06:19
    Robust Red Lager

  • 12's IIPA (3)

    Updated: 2023-10-31 22:06:19
    More corrections to the formula to give a more complex profile of flavor and bitterness...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs 12oz of 2-row, 12ozs each of multiple other fermentable sugar sources, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. On a scale from 1-10 this beer is a 12!!.... GO SEAHAWKS!!!

  • 12's IIPA

    Updated: 2023-10-31 22:06:19
    I needed to correct the hop weights on this formula...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity with a big 12% ABV. GO SEAHAWKS!!!

  • 12's IIPA

    Updated: 2023-10-31 22:06:19
    This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. GO SEAHAWKS!!!

  • Cinnamon Girl Milk Stout

    Updated: 2023-10-31 22:06:19
    A slightly sweet stout with a splash of cinnamon for the holiday season.

  • Batch 5 - Scottish Experiment Wee Heavy

    Updated: 2023-10-31 22:06:19
    Nice Golden dark color to this Scottish Ale. Initial taste prior to fermentation was solid. Not too hoppy, and very sweat so the yeast should have a party. Always try to brew above 7% ABV. This one was easy to get there, but happy to be above 8%.

  • House arrest ipa

    Updated: 2023-10-31 22:06:19
    Left over malts

  • Canadian clone

    Updated: 2023-10-31 22:06:19
    Premium canadian lager

  • Bass-O-Matic Ale

    Updated: 2023-10-31 22:06:19
    All grain Bass Ale clone recipe

  • Canadian wheat beer

    Updated: 2023-10-31 22:06:19
    wanted to make a German wheat beer with a Canadian twist.

  • Fresh Hop Belgian Wit

    Updated: 2023-10-31 22:06:19
    This is a fresh hop version of my popular Belgian Honey Wit. I grow Hallertauer so those hops were picked the same day as the boil...mmmmmmm

  • Amarillo IPA

    Updated: 2023-10-31 22:06:19
    Single hope Amarillo IPA.

  • IPA

    Updated: 2023-10-31 22:06:19
    IPA for drinkablility.

  • Wity Fresh Hop

    Updated: 2023-10-31 22:06:19
    The Honey used is actually Bue Agave and added at 10 minutes left to the boil along with .8 oz crushed Coriander, 1.5 oz sweet orange peel,.5 oz lemon zest and .5 oz lime zest

  • West Coast IPA

    Updated: 2023-10-31 22:06:19
    First all grain...go big or go home!

  • mo' er

    Updated: 2023-10-31 22:06:19
    A very pale blonde ale for apres mow time. Attenuated a bit much with the us 05... Wanted the % to be around 4% or so. Oh well. Added some grapefruit zest 15g to secondary as well as cascade and citra dry hop, 18g.

  • Red, Wit and Blue

    Updated: 2023-10-31 22:06:19
    This is a refreshing summer beverage that fits perfectlly into your 4th of July celebrations or any summer gathering. RED (raspberry) WHITE (belgian wit)and BLUE (agave).....enjoy!!!

  • mo' er

    Updated: 2023-10-31 22:06:19
    Wanting an easy summer ale to pitch on a yeast cake, may add meyer lemon zest at 15 minute mark.

  • American Wheat RyePA

    Updated: 2023-10-31 22:06:19
    Started as an American wheat. Swapped 1 lb of what for 1lb of rye and upped the hops. Added zest of two lemons and two oranges, soaked in 1/2 c. vodka, to secondary

  • Bob's Burton Bitter

    Updated: 2023-10-31 22:06:19
    My take on an English Favorite.

  • UnstHOPable Red Ale

    Updated: 2023-10-31 22:06:19
    Wanted give a Red Ale spin off, with an IPA kick. Easy afternoon brew. Short fermentation time.

  • Honey ipa

    Updated: 2023-10-31 22:06:19
    Honey ale

  • Ranbug

    Updated: 2023-10-31 22:06:19
    Big ipa

  • Cerveza2

    Updated: 2023-10-31 22:06:19
    Cerveza attempt #2,I think I got it right this time.

  • Cerveza2

    Updated: 2023-10-31 22:06:19
    Cerveza attempt #2,I think I got it right this time.

  • 7 Hop Buffet

    Updated: 2023-10-31 22:06:19
    7 different types of hops and 6 different malt/sugar sources used to give a complex flavor profile.

  • Mexican Lager

    Updated: 2023-10-31 22:06:19
    Plan ahead and enjoy this very fine all-grain Mexican Lager.

  • Hefe-Lifting

    Updated: 2023-10-31 22:06:19
    The last Hop addition was actually Citra (not listed so I posted what was the closest choice from the list)

  • Amber waves of Grain

    Updated: 2023-10-31 22:06:19
    hopefully a carmel malty beverage with a copper tone......Time will tell.

  • Small-Batch Framboise

    Updated: 2023-10-31 22:06:19
    Small all-grain BIAB recipe.

  • Small-Batch Mild Brown

    Updated: 2023-10-31 22:06:19
    Small all-grain BIAB recipe.

  • Bulldog IPA

    Updated: 2023-10-31 22:06:19
    Full bodied Hoppy an crisp!

  • Small-Batch Vanilla Porter

    Updated: 2023-10-31 22:06:19
    Small all-grain BIAB recipe.

  • Guinness-ish Stout

    Updated: 2023-10-31 22:06:19
    Smooth, creamy, Guinness-like, aaahhhh

  • Sim-tennial IPA

    Updated: 2023-10-31 22:06:19
    Hop bursted ipa with magnum as a fwh. Whirlpool hops and plenty of dry hops.

  • Smoked Rye Porter

    Updated: 2023-10-31 22:06:19
    Experimental Recipe. I wanted a smoked porter with spiciness of rye. I plan to add the black patent and choc. Malt at last 10 minutes of mash.

  • Simple Pale Ale

    Updated: 2023-10-31 22:06:19
    Pale ale using British hops and American yeast

  • TG Scottish Bourbon Ale

    Updated: 2023-10-31 22:06:19
    Revised TG Scottish Bourbon Ale - Haven\'t brewed yet but concocted this recipe inspired by Innis & Gunn. We\'ll see how it turns out.

  • Scottish Bourbon Ale

    Updated: 2023-10-31 22:06:19
    Scottish Bourbon Ale ~ recipe goal is to create a Scottish Ale at the top end of the range of ABV, SRM and IBU. Add bourbon soaked oak chips to secondary for nice aged finish.

  • Scottish Bourbon Ale

    Updated: 2023-10-31 22:06:19
    Scottish Bourbon Ale ~ recipe goal is to create a Scottish Ale at the top end of the range of ABV, SRM and IBU. Add bourbon soaked oak chips to secondary for nice aged finish.

  • IPA english style

    Updated: 2023-10-31 22:06:19
    This beer has a pale amber color with a tall white head. fruity with a malt character and strong bitterness

  • Brown Bourrrrrrrbon Cask Ale

    Updated: 2023-10-31 22:06:19
    This is a great winter drinker that mimics beers that have been aged for 6-12 months in old bourbon casks.....Enjoy!!

  • Cinnamon Bitter

    Updated: 2023-10-31 22:06:19
    This is an attempt to create a beer with cinnamon overtones.

  • VOLUPTUOUS BLONDE

    Updated: 2023-10-31 22:06:19
    JUST A FULLBODIED BLONDE ALE

  • Hop-A-Phobia Double IPA

    Updated: 2023-10-31 22:06:19
    Double IPA with a bitter front end (Columbus) and a hint of citrus going down from the Simcoe. ABV% of 9.1 makes it a perfect beer to forget about a bad day, or a perfect Beer to get the Party started. Go Big my friends !!

  • Brown Buckwheat Braggot

    Updated: 2023-10-31 22:06:19
    This braggot is a cross between an English Brown Ale and a buckwheat honey mead. Results tbd!

  • Belgian Honey Wit

    Updated: 2023-10-31 22:06:19
    Light, crisp Belgian in the mold of Shocktop and Blue Moon

  • Westin Winter Ale

    Updated: 2023-10-31 22:06:19
    This is a modified version of the triple hopped Miler Lite recipe found on HomeBrewTalk.com Very well recieved by the BMC crowd.

  • Peach Pit

    Updated: 2023-10-31 22:06:19
    Looking for a beer that has a little of everything with some fruity hop notes augmented with Sorachi Ace dry hop in secondary or keg. I will post tasting notes later. Using it as a demonstration beer so people can taste a range of malt flavors before the beer is made.

  • Imperial IPA

    Updated: 2023-10-31 22:06:19
    Using up leftover resources before they go stale. Hoopy-hoppy-hoppy.

  • Scaw Wood Serpent Scotch Ale

    Updated: 2023-10-31 22:06:19
    Strong Scotch Ale / oak and makers mark

  • Big Nugget IIPA

    Updated: 2023-10-31 22:06:19
    All nugget hopps with an earthy IIPA flavor and a good balance and smooth textured mouth feel.

  • Shaved ape blonde

    Updated: 2023-10-31 22:06:19
    Keeping it simple but noticeable with the willlamette and cascade hops. Held a constant 157 degrees for mashing , 1 hour. Beautiful warm color and silky smooth texture. Cold filtered for max clarity.

  • Easy Blonde Ale

    Updated: 2023-10-31 22:06:19
    Cold filtered and carbed to 2.8 volumes. Tastes Great, I will be making another with a little bit more bittering hops.

  • 1 bbl Shipwreck

    Updated: 2023-10-31 22:06:19
    1st attempt at a full barrel batch of delicious IIPA

  • Oatmeal Stout by NTH

    Updated: 2023-10-31 22:06:19
    Pretty simple oatmeal stout I am trying for the first time

  • Hop-a-geddon

    Updated: 2023-10-31 22:06:19
    Great DIPA that is super hoppy and smells amazing

  • Do What You Love, and Be Proud of What You Do

    Updated: 2023-10-31 01:00:00
    The BREWHA BIAC is the simplest way to make the best beer. It uses a unique method that takes up less space and uses less water, and it makes brewing simpler, more enjoyable, and easier to do while still providing full control of the brewing process.Read the full article on beerandbrewing.com

  • Recipe: Bus Beer Světlý Ležák 12°

    Updated: 2023-10-28 21:00:00
    This reverently Czech-style lager is triple-decocted and brewed with imported Moravian malt and whole-leaf Bohemian Saaz. Green Bench cofounder and head brewer Khris Johnson says the beer “was inspired by a life-changing week spent in the Czech Republic with an incredible group of people.”Read the full article on beerandbrewing.com

  • Unleash Your Creativity: Five Reasons to Celebrate Learn to Homebrew Day

    Updated: 2023-10-26 01:00:00
    On Saturday, November 4, the American Homebrewers Association invites you to participate in Learn to Homebrew Day.Read the full article on beerandbrewing.com

  • Video Tip: Considering Cannabis as an Ingredient for Aroma and Flavor

    Updated: 2023-10-25 03:00:00
    Ross Koenigs explains why homebrewers may want to consider cannabis as a flavorful ingredient—even if they’re not trying to extract THC—and how to evaluate its aroma for beer.Read the full article on beerandbrewing.com

  • Wake Up Fresh this Holiday Season with ZBiotics

    Updated: 2023-10-25 00:00:00
    Can you savor a few glasses of wine or eggnog over the holidays and wake up feeling fresh the next day? Yes, you can.Read the full article on beerandbrewing.com

  • Podcast Episode 326: GABF Gold! Saison Mega-Episode with Ratio and Protagonist on Traditional and Carrot-Infused Saison

    Updated: 2023-10-23 03:00:00
    Jason zumBrunnen of Ratio Beerworks and Jeremy Claeys of Protagonist discuss their respective 2023 GABF gold medal–winning saisons, from Protagonist’s classical take to Ratio’s carrot- and elderflower-infused rendition.Read the full article on beerandbrewing.com

  • Cooking With Beer: Pulled Chicken Quesadilla with Lager Adobo

    Updated: 2023-10-21 03:30:00
    These crispy, moderately spicy quesadillas are delicious and easy to make, while a splash of Mexican-style lager adds subtle sweetness to the adobo dipping sauce.Read the full article on beerandbrewing.com

  • Recipe: Incendiary Schwarzbier

    Updated: 2023-10-20 03:00:00
    This dark German-style lager took home gold from the 2023 World Beer Cup in Nashville, Tennessee, and then went on to impress our blind-review panel. Smooth and easy-drinking, it offers subtly complex roasted malt character and a dry finish.Read the full article on beerandbrewing.com</p

  • How Homebrewing Communities Contribute to Exponential Gains in Knowledge

    Updated: 2023-10-19 01:00:00
    Whether in-person or online, homebrew clubs and similar groups provide fertile ground for learning, experimentation, and fresh ideas.Read the full article on beerandbrewing.com

  • Video Tip: Why Brewers Know More than They Might Think About Cannabis

    Updated: 2023-10-18 02:00:00
    Ross Koenigs, founder and brewmaster at Second Dawn in Aurora, Colorado, explains the physiological similarities of cannabis and hops, and thus why brewers should already have a basic understanding of how to brew with cannabis for flavor.Read the full article on beerandbrewing.com

  • Brewer’s Perspective: Gold Medal Schwarzbier with Incendiary

    Updated: 2023-10-17 02:00:00
    When the team at Incendiary in Winston-Salem, North Carolina, gave brewer and QC manager Adam Goetz the chance to design a recipe, he knew what he wanted to make. Then it won gold at the 2023 World Beer Cup, and it scored a stellar 99/100 with our blind-review panel. So, we asked Adam what makes it tick.Read the full article on beerandbrewing.com

  • Podcast Episode 325: Live From the Brewery Accelerator, Westbound & Down, Cerebral, and Odell Dissect Hazy and Clear IPA Today

    Updated: 2023-10-16 01:30:00
    In this panel discussion from our recent Brewery Accelerator, Jake Gardner of Westbound & Down, Marni Wahlquist of Odell, and Sean Buchan of Cerebral discuss their approaches to contemporary IPA—hazy, clear, and everything in-between.Read the full article on beerandbrewing.com

  • Make Your Best Dunkles Bock

    Updated: 2023-10-14 22:00:00
    Somewhere between hefty doppelbock and pale heller bock, the traditional dunkles bock is like the family’s middle child—it doesn’t get as much attention, but you’ll want it in your fridge year-round.Read the full article on beerandbrewing.com

  • British and English Hops – Brewing Hop Groups

    Updated: 2023-10-14 00:30:26
    This week I take a look at the English hop group and what makes these hops unique for English ales. English Hop Growing The British hops group consists of hop varieties grown in Great Britain. These hops were first grown in the South-East counties of Suffolk, Kent, Surrey and Sussex. A short time later the […]

  • Recipe: Talea Beer Spicy Marg

    Updated: 2023-10-13 03:00:00
    In New York City, Talea is leaning into a crowd-pleasing focus on easy-drinking, low-bitterness, fruit-forward beers—including this Spicy Marg sour ale that the team first brewed for Women’s History Month in March this year.Read the full article on beerandbrewing.com

  • Your Chiller is the Heartbeat of Your Brewery … Choose Wisely

    Updated: 2023-10-12 01:00:00
    At G&D Chillers, we custom-build each chiller to meet the specific needs of each brewery—so, whether you’re a small startup or a large production facility, we have a chiller that’s right for you.Read the full article on beerandbrewing.com

  • Podcast Episode 324: GABF Gold! Barrique and 1840 Brewing Discuss Their Medal-Winning Oak-Aged Mixed-Culture Beers

    Updated: 2023-10-11 06:30:00
    It’s two GABF gold medal winners in one episode, as Joel Stickrod and Spencer Longhurst of Nashville’s Barrique discuss the making of their Wet Hop Strata 2023, while 1840’s Kyle Vetter shares the process behind I Don’t Want To Wait.Read the full article on beerandbrewing.com

  • Flavor Fever: Cracking the Freshness Code

    Updated: 2023-10-10 01:00:00
    The processes that change beer’s flavor over time are complex, but by understanding them, we can better brew beers built to last—and we can better appreciate them when fresh.Read the full article on beerandbrewing.com

  • Video Course: Homebrewing with Cannabis

    Updated: 2023-10-09 01:00:00
    Ross Koenigs, founder and brewmaster at Second Dawn in Aurora, Colorado, explains the science and practicalities of making beer at home with hemp and marijuana.Read the full article on beerandbrewing.com

  • Gather ’Round the Fireplace at Montana’s Mount Powell Tap Room

    Updated: 2023-10-08 01:00:00
    From our Love Handles files on the world’s great watering holes: Locals rule at this warm, comfortable, and family-friendly bar in Deer Lodge, Montana.Read the full article on beerandbrewing.com

  • Recipe: Great Lakes Edmund Fitzgerald Porter

    Updated: 2023-10-07 10:20:00
    Much-awarded and much-acclaimed, from Great Lakes Brewing in Cleveland, Ohio, here is a homebrew-scale recipe for the robust yet smooth-drinking American porter that has inspired many others.Read the full article on beerandbrewing.com

  • Make Your Best: Brewing American Porter with Great Lakes

    Updated: 2023-10-06 08:00:00
    In looking for insights on brewing a great porter in the modern American style, Josh Weikert talks to Cleveland’s Great Lakes about the inner workings of the beloved and enduring Edmund Fitzgerald.Read the full article on beerandbrewing.com

  • Taking Care of Your Stainless

    Updated: 2023-10-05 01:00:00
    Stainless steel can still experience wear and tear, and it needs proper care to extend its life and ensure that it works as efficiently as possible. Here are some tips to keep your brewery equipment in peak condition.Read the full article on beerandbrewing.com

  • Recipe: Finback Crispy Town

    Updated: 2023-10-04 09:15:00
    From cofounder and head brewer Kevin Stafford and the team at Finback in Queens, New York, comes their take on the contemporary hoppy pilsner—“a nice balance of new and old school.” (It was also a hit with our blind-review panel, tops in its class at 98/100.)Read the full article on beerandbrewing.com

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